Around Italy menu - Sapori d'Ithalia

Charlotte, North Carolina
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Around Italy Menu
Discover the authentic flavors of the most famous cities of Italy
Menu Venezia
Antipasti
Crostini con uovo sodo e acciughe
Crostini with boiled egg and anchovies

Polpette di tonno
Tuna fish balls with potato and capers
 
Primo
Bigoli in salsa

Secondo
Polenta con calamari in umido
Polenta with stewed calamari
 
Dolce
Tiramisu
 

Menu Firenze
 
Antipasto
 
Panzanella in bicchierini
Chopped salad of soaked stale bread, onions, tomatoes, cucumbers and basil

Primo
Gnocchi al tartufo
Gnocchi with truffles

 
Secondo
 
Pollo alla cacciatora
Chicken with tomato sauce and chili pepper

 
Contorno
 
Piselli alla fiorentina
Peas with garlic, parsley and bacon
 

Dolce
 
Cantucci
Menu Milano
Antipasto
Crostini gorgonzola, porro caramellato e uvetta
Crostini with gorgonzola, caramelized leek and raisins

Primo
Risotto alla milanese
Saffron milanese risotto
 
Secondo
Ossobuco alla milanese
Milanese braised Veal
 
Dolce
Barbajada con biscotti da inzuppo
Hot chocolate and coffee dessert with soaking biscuits
Menu Roma
Antipasto
 Tris di bruschette
Trio of bruschetta (garlic and olive oil, tomato and basil, prosciutto)

Primo
Spaghetti alla Carbonara

Secondo
Saltimbocca alla romana
Thinly sliced veal cutlets, prosciutto and fresh sage leaves
 
Contorno
Carciofi alla romana
Roman Style Artichokes with olive oil, wine, garlic, and herbs

Dolce
Semifreddo di ricotta
Sheep ricotta parfit with berries
Menu Bologna
Antipasti
 
Crescentine con affettati
Pan-cooked flatbread with prosciutto, mortadella, salami, pecorino cheese, Parmiggiano Reggiano cheese and fresh cheese
 

Primi
 
Tagliatelle con ragu alla bolognese
Homemade tagliatelle pasta with traditional meat sauce and grana padano cheese
 

Secondi
 
Polpette in umido con piselli
Meatballs stew sith peas
 

Dolci
 
Salame al cioccolato
Choccolate salami
Menu Napoli
Antipasti
 
Mozzarelle in carrozza
Fried mozzarella sandwiches
 

Primi
 
Linguine allo scarpariello
Linguine pasta with fresh tomatos, grana padano cheese and basil
 

Secondi
 
Parmigiana di melanzane
Eggplant, tomatoes passata, mozzarella, parmigiano reggiano and basil
 

Dolci
 
Torta caprese
chocolate almond flourless cake
Contacts
Thalia Percic, Personal Chef
Charlotte, NC
(980) 337-0581

info@saporidithalia.com

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contacts
Thalia Percic, Personal Chef
Charlotte, NC
(980) 337-0581

info@saporidithalia.com

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